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Wednesday, October 3, 2018

How to Avoid from Breast Cancer for womens - ViiralFest

             How to Avoid from Breast Cancer for Womens through eating these Foods..

               Each one speaks about mushroom vegetable or mango, according to their own understanding, of 100 species of mushroom species that are practiced, 50 varieties of experiments, 50 varieties without cost, 30 varieties are traded for commercial purpose and only 6 varieties are grown for food production industries in many countries. 

            Button, Oyster, Milky, Seatec, Paddy Strawberry, Zeus Ear, Silver Ear, Mitech, Turkey Tail, Reishi are the major mushroom species grown for commercial purpose. 


             More than 1800 species of mushrooms have medicinal properties. The number of toxic mushroom varieties is very low when the total number of mushroom species is taken into account. It has its own specialty in Ayurveda, with only 10% of the total amount of protein, vitamins, minerals, amino acids, antibiotics, and antioxidants in the mushroom, which have a number of advantages. 

Let's take a look at this :

             Mushroom is a low-fat starch, low fat ingredient, high protein, vitamin B-1, B-2, iron, potassium, sodium and amino acids, antibiotic enzymes, antioxidants, 80-90 percent water, 8 percent -10% fiber Dried mushrooms are especially rich in vitamins B1, B2, B5, B6, and B7

            This is the risk of fighting cancer. If women take it away from the risk of prostate and breast cancer risk, the risk is reduced

            Some people have a problem like fever, cold, and cold on top, mainly because the immune system is reduced to the body and therefore acts as an antidepressant for those suffering from such problems.


                  Mushroom produces vitamin D if exposed to sunlight. So if you eat dry mushrooms your body gets vitamin D2 and D3.

                 Mushroom is a good diet for diabetes because it does not have bad cholesterol content in it, which removes the sugar and starch content of foods consumed by natural insulin and enzymes in it, as well as low levels of carbohydrates in the mushroom does not increase the blood sugar level. According to studies, mushrooms can reduce blood sugar levels Dial helps.

               The methylamine D element is rich in mushrooms. Vitamin D provides the protein that is needed for our body's bone because mushrooms naturally get Vitamin D from sunlight. It contains 20% of vitamin D molecule per day.

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